The García Baquero dairy in Spain
Company founder Hersilio García has been producing a range of cheeses from goat’s, sheep’s and cow’s milk since 1962. The La Mancha region is renowned for the high quality of its raw materials. Lácteas García Baquero exports to more than 60 countries and has won international awards.
Digitally captured and monitored cheese ripening
The company uses digifai’s storage software solution to digitally capture the cheese-ripening process. Combined with the control IIoT platform, this lets the cellar master monitor every part of the plant — including care robots and climate-control units — and receive automatic notifications whenever an issue arises.
60+ — countries García Baquero exports its cheeses to — with a digitally monitored ripening process.
Our products
