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Garcia Baquero dairy in Spain
The founder of the company, Hersilio García, has been producing different types of cheese from goat’s, sheep’s and cow’s milk since 1962. The region of LaMancha is very well known for its good quality raw materials. With great popularity, Lácteas García Baquero exports to more than 60 countries, receiving much recognition and international awards for excellence.
Lácteas García Baquero decided to automate the care process and now relies on digifai’s software solutions.
Our software storage manages the cheese maturing process. The cheese ripening process is digitally recorded, clearly displayed and seamlessly documented. In addition, the complete care management in the ripening cellar is organized with storage. Through the connection with the IIoT platform control, the cellar master has the possibility to monitor all plant components such as care robots, air conditioning systems and conveying equipment independent of location and is automatically informed of undesirable developments by automated alarm and notification functions ad-hoc. The resulting shorter response time optimizes the care process and guarantees quality.
Figure: storage is the market leader in cheese cellar logistics. The cheese ripening process is digitally recorded, clearly displayed and seamlessly documented. In addition, the complete care management in the ripening cellar is organized with storage.